Foal meat begins to be quite accepted in the market although it is not yet very consumed, in spite of the amount of proteins, vitamins and minerals that it contributes to our diet. It is a very healthy and healthy meat, these are the most remarkable characteristics; foal meat has a low fat content, provides three times more iron than beef, is very tender and ideal for growing children and athletes. The color of the meat is dark red with a sweet taste, pleasant and easy to digest
There is a very valued aspect in the breeding of foal meat for the consumption and is that, its production is very clean since these animals spend the majority of their life grazing in the open air. The great consumption of grasses also contributes to the maintenance of the forests.