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Recipe: “Sofrito de Setas de San Jorge”

Ingredients needed to taste this delicacy: 250 grams of St. George mushrooms, 4 tablespoons olive oil, 2 cloves garlic, salt and parsley.
Preparation: In a small pot of clay we heat the olive oil and add the garlic sliced, once golden, add the mushrooms cut, add salt and let the fire for three minutes stirring continuously, add the chopped parsley and serve in the own casserole accompanied by a loaf of bread.
A little chilli can be added to this dish, but without abuse because we could annul the flavors of each species.

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